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國家衛生計生委日前發布的《2014年第二季度全國食物中毒事件情況的通報》顯示，該季度共收到全國食物中毒事件報告46起，中毒1676人，死亡33人。與去年同期相比，報告起數增加21.1%，中毒人數增加(jia)(jia)15%，死(si)亡人數增加(jia)(jia)37.5%。
《通報》稱，6月份報告(gao)的(de)食(shi)物(wu)(wu)中(zhong)(zhong)毒(du)(du)(du)(du)事(shi)件起(qi)數(shu)、中(zhong)(zhong)毒(du)(du)(du)(du)人(ren)(ren)數(shu)和(he)死(si)(si)(si)亡人(ren)(ren)數(shu)最(zui)多。其中(zhong)(zhong)，微生(sheng)物(wu)(wu)性食(shi)物(wu)(wu)中(zhong)(zhong)毒(du)(du)(du)(du)事(shi)件的(de)中(zhong)(zhong)毒(du)(du)(du)(du)人(ren)(ren)數(shu)最(zui)多，占(zhan)總(zong)(zong)(zong)中(zhong)(zhong)毒(du)(du)(du)(du)人(ren)(ren)數(shu)的(de)80.3%；有(you)毒(du)(du)(du)(du)動(dong)植(zhi)物(wu)(wu)及毒(du)(du)(du)(du)蘑菇引起(qi)的(de)食(shi)物(wu)(wu)中(zhong)(zhong)毒(du)(du)(du)(du)事(shi)件死(si)(si)(si)亡人(ren)(ren)數(shu)最(zui)多，占(zhan)總(zong)(zong)(zong)死(si)(si)(si)亡人(ren)(ren)數(shu)的(de)84.8%。該季度未收到化學(xue)性食(shi)物(wu)(wu)中(zhong)(zhong)毒(du)(du)(du)(du)事(shi)件報告(gao)。發(fa)生(sheng)在家庭的(de)食(shi)物(wu)(wu)中(zhong)(zhong)毒(du)(du)(du)(du)事(shi)件報告(gao)起(qi)數(shu)和(he)死(si)(si)(si)亡人(ren)(ren)數(shu)最(zui)多，分(fen)別占(zhan)總(zong)(zong)(zong)報告(gao)起(qi)數(shu)和(he)總(zong)(zong)(zong)死(si)(si)(si)亡人(ren)(ren)數(shu)的(de)52.2%和(he)100%；發(fa)生(sheng)在集體(ti)食(shi)堂(tang)和(he)飲食(shi)服務單位的(de)食(shi)物(wu)(wu)中(zhong)(zhong)毒(du)(du)(du)(du)事(shi)件中(zhong)(zhong)毒(du)(du)(du)(du)人(ren)(ren)數(shu)分(fen)別占(zhan)總(zong)(zong)(zong)中(zhong)(zhong)毒(du)(du)(du)(du)人(ren)(ren)數(shu)的(de)39%和(he)35.4%。
《通報(bao)》稱，第二季(ji)度微生(sheng)(sheng)物(wu)性(xing)食物(wu)中(zhong)(zhong)毒(du)(du)(du)(du)人(ren)(ren)(ren)數(shu)最(zui)多，主(zhu)要(yao)是由(you)沙門氏菌、致病性(xing)大腸桿(gan)菌等9種細菌引起(qi)的細菌性(xing)食物(wu)中(zhong)(zhong)毒(du)(du)(du)(du)。有毒(du)(du)(du)(du)動植(zhi)(zhi)物(wu)及毒(du)(du)(du)(du)蘑菇引起(qi)的食物(wu)中(zhong)(zhong)毒(du)(du)(du)(du)死亡(wang)(wang)(wang)(wang)人(ren)(ren)(ren)數(shu)最(zui)多，主(zhu)要(yao)中(zhong)(zhong)毒(du)(du)(du)(du)因素為(wei)毒(du)(du)(du)(du)蘑菇、未煮熟四季(ji)豆、蓖麻子、野(ye)生(sheng)(sheng)蜂蜜等。發生(sheng)(sheng)在(zai)家(jia)庭的食物(wu)中(zhong)(zhong)毒(du)(du)(du)(du)報(bao)告中(zhong)(zhong)，有毒(du)(du)(du)(du)植(zhi)(zhi)物(wu)及毒(du)(du)(du)(du)蘑菇引起(qi)的18起(qi)，死亡(wang)(wang)(wang)(wang)28人(ren)(ren)(ren)；微生(sheng)(sheng)物(wu)性(xing)食物(wu)中(zhong)(zhong)毒(du)(du)(du)(du)事件(jian)4起(qi)，死亡(wang)(wang)(wang)(wang)2人(ren)(ren)(ren)；不明原因或尚(shang)未查明原因的食物(wu)中(zhong)(zhong)毒(du)(du)(du)(du)事件(jian)2起(qi)，死亡(wang)(wang)(wang)(wang)3人(ren)(ren)(ren)。農村家(jia)庭自辦宴(yan)席食物(wu)中(zhong)(zhong)毒(du)(du)(du)(du)事件(jian)5起(qi)，中(zhong)(zhong)毒(du)(du)(du)(du)237人(ren)(ren)(ren)，死亡(wang)(wang)(wang)(wang)2人(ren)(ren)(ren)。
《通報》建議(yi)加強對農村家庭自辦婚喪嫁娶和升學宴等宴席的食(shi)(shi)品安全的監(jian)管指導，切(qie)實加強對有毒動植物及毒蘑菇食(shi)(shi)物中毒事件的臨床救(jiu)治、流行(xing)病學調查和實驗室檢(jian)測工作(zuo)。
本文關鍵詞：食(shi)物中(zhong)毒 衛生衛計委 毒蘑菇
